The lecture was delivered by Assoc. Prof. Dr. Veerawat Teeranachaideekul of the Faculty of Pharmacy, [...]
It was the kind of program that balanced charm with craft: Japanese songs delivered with [...]
In the session, the discussion highlighted why “milk” has become one of the most interesting [...]
A Welcome from Theophane Venard School of Food Biotechnology and Innovation The Theophane Venard School [...]
The exhibition space came alive with carefully designed booths featuring prototypes, packaging models, product sketches, [...]
Guest Speakers From Thailand’s Food Business Scene The program featured two guest speakers who shared [...]