WRITER: THE AU LIBRARY
Assumption University's Theophane Venard School of Biotechnology hosted a thought-provoking seminar, "Food Tech & Biotech for Future of Food," on August 30, 2023. The event offered attendees a deep dive into the evolving intersection of biotechnology and food technology.
The seminar featured Mr. Santi Abakaz as the distinguished guest speaker. As the CEO and Co-Founder of Tastebud Labs, Bio Buddy, and Future Food Network, Mr. Abakaz brought a wealth of industry expertise to the discussion. His presentation provided attendees with insights into the groundbreaking work happening at the intersection of biotechnology and food technology, highlighting the potential for transformative change in the food industry. The seminar aimed to equip students, faculty, and industry experts with insights into emerging trends shaping the food industry's future landscape.
The seminar facilitated dynamic discussions among students, faculty, and industry professionals. Attendees networked and shared ideas, fostering a collaborative environment and demonstrating Assumption University's commitment to preparing students for the challenges of tomorrow.
More Information about the Theophane Venard School of Biotechnology, please visit:
Website: http://www.biotech.au.edu/
Facebook: https://www.facebook.com/BiotABAC/
Instagram: https://www.instagram.com/biot_abac/
Twitter: https://twitter.com/abacbiotech?lang=en
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel: (66) 0-2300-4553-60 ; ext. 3796, 3794, 3793
