WRITER: THE AU LIBRARY
Assumption University of Thailand (AU) is proud to unveil its latest academic offering, the cutting-edge Food Technology program at The Theophane Venard School of Biotechnology. This interdisciplinary program blends the fields of processing, chemistry, microbiology, engineering, and nutrition to equip students with the skills and knowledge vital for thriving in the dynamic food industry.
Key Features of the FOODTECH 123 Program:
Degree Options: The program offers a 3-year bachelor’s degree or a 3+1-year option for a master's degree, providing a comprehensive educational experience.
Three Exciting Tracks: Students can choose from three specialized tracks: Food Tech, Food Biotech, and Food Technology Design and Entrepreneurship, aligning with the evolving demands of the industry.
Comprehensive Curriculum: Students will delve into areas such as food components, food safety, product development, and food marketing, gaining a holistic understanding of the field.
Study Abroad Opportunities: Students have the chance to broaden their horizons with study abroad programs, enriching their academic journey and global perspective.
Business Skills Emphasis: The curriculum integrates business skills throughout the program, preparing graduates for leadership roles in the food technology industry.
Hands-on Experience: The program adopts a practical approach, allowing students to gain real-world experience in food technology.
Industry Experts: Students will learn from and collaborate with experts in the field, ensuring a comprehensive and relevant education.
Internship Opportunities: The program offers internship opportunities with industry, communities, and government agencies, providing valuable hands-on experience and networking opportunities.
Focus on International Experience: Students will have the opportunity to gain international experience, enhancing their global perspective and marketability.
"We are thrilled to launch the FOODTECH 123 program, offering students a unique and comprehensive education in food technology," said Dr. Patchanee Yasurin, Dean of The Theophane Venard School of Biotechnology. "This program is designed to prepare students for successful careers in the rapidly evolving food industry."
Don't miss the opportunity to join the Food Tech 123 program at AU and benefit from our strong connections with ABAC.
More Information about Theophane Venard School of Biotechnology, please visit:
Website: http://www.biotech.au.edu/
Facebook: https://www.facebook.com/BiotABAC/
Instagram: https://www.instagram.com/biot_abac/
Twitter: https://twitter.com/abacbiotech?lang=en
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel: (66) 0-2300-4553-60 ; ext. 3796, 3794, 3793
