- Date: September 20, 2023
- Time: 11.00 - 12.00 hrs.
- Venue: Online Via Zoom Meeting
- Organized by: Theophane Venard School of Biotechnology
Objective:
To provide the information about the trend and future of future food in real industry to the students. This will create experience out-of-the-box for the students and prepare them for the future