• Date: February 27, 2023
  • Time: 09.00 – 13.00 hrs.
  • Venue: The Crystal Restaurant, Assumption University of Thailand, Suvarnabhumi Campus
  • Organized by: Department of Business French, Assumption University, Theodore Maria School of Arts

Objectives:

  1. To introduce participants to French gastronomy and table etiquette.
  2. To provide participants with practical knowledge for cooking French desserts and crepes.
  3. To provide participants with information about the curriculum offered by the department of business French.

Remark:

  • Registration starting from today until 25 February 2023
  • For registration and further information, please contact:

              ArtsAbacBusinessFrench
              Arts_French_AU
             FR Cuisine AU
             0-2723-2740


Looking forward to seeing you. Don’t miss this opportunity to join us.

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