The Theophane Venard School of Biotechnology at Assumption University, is a leader in biotechnology education and food innovation. The School offers cutting-edge programs designed to equip students with the knowledge and skills to drive advancements in biotechnology, food science, and sustainable innovation. At the Theophane Venard School, students are immersed in a curriculum that blends scientific research with practical applications, focusing on areas such as genetic engineering, environmental sustainability, and food technology. The fully equipped laboratories and collaborative learning environment provide a strong foundation for students to conduct hands-on experiments, develop new food products, and contribute to sustainable solutions for global food challenges. With guidance from experienced faculty and access to industry partnerships, graduates emerge ready to impact fields such as food technology, sustainability, and environmental biotechnology.