Reference : Undergraduate Bulletin 2014-2015

Objectives

To produce graduates who have the characteristics, knowledge and skills as follows:

  • Demonstrate moral responsibility to the society, the environment and their profession.
  • Understand the principles of basic science and how they are applied to the improvement of productivity and competitiveness of agro-products.
  • Understand the diversity of agro-commodity and the value chain of the important commodity.
  • Understand the basic knowledge and procedure to create product innovation and design new process to improve safety and quality of agro products.
  • Able to apply their knowledge in the practice of their profession.
  • Able to work with people in the specialized field and other fields.
  • Able to communicate effectively in spoken and written form.
  • Able to make appropriate use of technology in the practice of their profession.
  • Able to use information technology in searching for information, communication, and presentation of ideas effectively

Courses

A. General Education Courses 30 Credits

Language

Language Courses 12 Credits 12 Credits
Course Code Course Title Credits
BG 1001 English I 3
BG 1002 English II 3
BG 2000 English III 3
BG 2001 English IV 3

Social Science

Social Science Courses 6 Credits
BG 2403 Introduction to Economics 3
GE 2202 Ethics 3

Humanities

Humanities Courses
6 Credits
GE 1202 General Psychology 3
GE 2101 World Civilization 3

Science and Mathematics

Science and Mathematics Courses
6 Credits
BG 1201 Statistics I 3
SC 2151 Introduction to Microcomputer Application 3

B. Specialized Courses 106 Credits

Core Courses

Core Courses 55 Credits
BS 1001 General Chemistry 3
BS 1002 General Chemistry Laboratory 1
BS 1005 Principles of Biology 3
BS 1006 Biology Laboratory 1
BS 1007 Organic Chemistry 3
BS 1008 Organic Chemistry Laboratory 1
BS 1101 Calculus I for Bioscience 3
BS 1102 Calculus II for Bioscience 3
BS 1201 Physics for Bioscience 3
BS 1202 Physics Laboratory for Bioscience 1
BS 2004 Analytical Chemistry 3
BS 2005 Analytical Chemistry Laboratory 1
BS 2006 Basic Biochemistry 3
BS 2007 Basic Biochemistry 1
BS 2008 Physical Chemistry 3
BS 2011 Introduction to Microbiology 3
BS 2012 Genetics 3
BS 2013 Engineering Drawing for Bioscience 1
BT 2011 Introduction to Biotechnology 3
BT 3013 Introduction to Bioprocessing Engineering 3
BT 3015 Industrial Fermentation 3
BT 3016 Enzyme Technology 3
BT 3017 Principles of Research 3

Major Required

Major Required Courses
42 Credits
AI 3201 Biological Material and Biodegradation 3
AI 3202 Introduction to Agro-Industry 2
AI 3203 Instrumentation and Control in Agro- Industrial Process 3
AI 3204 Processing of Agricultural Products I 3
AI 3205 Biochemical Engineering 3
AI 3206 Agro-Industry Management and Marketing 3
AI 3207 Unit Operation for Agro-Industry I 3
AI 3208 Standards and Regulations of Agro- Industrial Products 2
AI 4208 Processing of Agricultural Products II 3
AI 4209 Unit Operation for Agro-Industry II 3
AI 4211 Fermentation Process 3
AI 4213 Agro-Industrial Quality Control 3
AI 4218 Agro-Industrial Product Development 3
AI 4290 Special Project 3
AI 4291 Field Trip 1
AI 4292 Seminar 1
AI 4294 Internship (300 Hours) Non-credit

Major Electives

Major Electives Courses 9 Credits
AI 4212 Tissue Culture Techniques and Application 3
AI 4215 Agro-Industry Preservation and Packaging 3
AI 4216 Fiber Technology 3
AI 4217 Essential Oil Technology 3
AI 4219 Sugar Technology 3
AI 4220 Post Harvest Technology 3
AI 4221 Alcoholic Beverage Technology 3
AI 4222 Water and Waste Management 3
AI 4223 Waste and By-product Utilization 3
AI 4226 Plant Breeding Technology 3
AI 4232 Secondary Metabolites of Plant Cells 3
AI 4233 Pulp and Paper Technology 3
AI 4234 Wood Technology 3
AI 4235 Rubber Technology 3
AI 4236 Feed Manufacturing Technology 3
AI 4237 Leather Product Technology 3
AI 4238 Mushroom Cultivation Technology 3
AI 4239 Selected Topic 3
BS 4001 Ecology, Conservation and Environmentalism 3
BT 3014 Microbial Physiology 3
BT 3018 Genetic Engineering 3
FT 3103 Food Microbiology 3
FT 3108 Food Chemistry I 3
FT 3109 Food Chemistry II 3
FT 4115 Fruit and Vegetable Technology 3
FT 4117 Dairy Technology 3
FT 4121 Meat Poultry and Fishery Technology 3
FT 4123 Food Sanitation 3
FT 4124 Lipid Technology 3
FT 4126 Food Packaging 3
FT 4127 Cereal Technology 3
FT 4132 Color and Flavor Technology 3

C. Free Elective Courses 6 Credits

Students can take free elective courses of 6 credits from any faculty in Assumption University upon completion of the prerequisites (if any).


STUDY PLAN

First Year

FIRST YEAR 
First Semester  
Course Code Course Title Credits
BG 1001 English I 3
BS 1001 General Chemistry 3
BS 1002 General Chemistry Laboratory 1
BS 1005 Principles of Biology 3
BS 1006 Biology Laboratory 1
BS 1101 Calculus I for Bioscience 3
BS 1201 Physics for Bioscience 3
BS 1202 Physics Laboratory for Bioscience 1
GE 2101 World Civilization 3
Total
21
Second Semester  
Course Code Course Title Credits
BG 1002 English II 3
BG 1201 Statistics I 3
BS 1007 Organic Chemistry 3
BS 1008 Organic Chemistry Laboratory 1
BS 1102 Calculus II for Bioscience 3
SC 2151 Introduction to Microcomputer Applications 3
Total 19

Second Year

SECOND YEAR
First Semester  
Course Code Course Title Credits
BG 2000 English III 3
BG 2403 Introduction to Economics 3
BS 2004 Analytical Chemistr 3
BS 2005 Analytical Chemistry Laboratory 3
BS 2006 Basic Biochemistry 3
BS 2007 Basic Biochemistry Laboratory 1
BS 2013 Engineering Drawing for Bioscience  1
  One Free Elective Course 3
Total 18
Second Semester  
Course Code Course Title Credits
AI 3202 Introduction to Agro-Industry 2
BG 2001 English IV 3
BS 2008 Physical Chemistry 3
BS 2011 Introduction to Microbiology 3
BS 2012 Genetics 3
BT 2011 Introduction to Biotechnology 3
GE 2202 Ethics 3
Total 20

Third Year

THIRD YEAR
First Semester  
Course Code Course Title Credits
AI 3201 Biological Material and Biodegradation 3
AI 3204 Processing of Agricultural Products I 3
BT 3013 Introduction to Bioprocessing Engineering 3
BT 3015 Industrial Fermentation 3
  One Major Elective Course 3
  One Free Elective Course 3
Total 18
Second Semester  
Course Code Course Title Credits
AI 3203 Instrumentation and Control in Agro-Industrial Process 3
AI 3205 Biochemical Engineering 3
AI 3207 Unit Operation of Agro-Industry I 3
AI 3208 Standards and Regulations of Agricultural Products 2
AI 4208 Processing of Agricultural Products II 3
BT 3016 Enzyme Technology 3
Total 17

Fourth Year

FOURTH YEAR 
First Semester  
Course Code Course Title Credits
AI 3206 Agro-Industry Management and Marketing 3
AI 4209 Unit Operation for Agro-Industry II 3
AI 4211 Fermentation Process 3
AI 4213 Agro-Industrial Quality Control 3
AI 4294 Internship Non-credit (300 Hours) 3
BT 3017 Principles of Research 3
Total 15
Second Semester  
Course Code Course Title Credits
AI 4218 Agro-Industrial Product Development 3
AI 4290 Special Project 3
AI 4291 Field Trip 1
AI 4292 Seminar 1
  Two Major Elective Courses 6
Total 14