Reference : Undergraduate Bulletin 2015-2016

Degree Conferred: Bachelor of Business Administration (Hospitality and Tourism Management)

B.B.A. (Hospitality and Tourism Management)

Program Objectives: To produce graduates who have the characteristics, knowledge and skills as follows:

  • Morally sound, committed to acting justly and open to further growth
  • Posses knowledge of the principles and theories of hospitality and tourism management.
  • Understand and have awareness of hospitality and tourism management professional standards and ethics
  • Able to apply analytical tools and conceptual frameworks to solve business problems.
  • Equipped with necessary leadership, managerial, and technical skills needed in today’s organizations
  • Able to work as a team and motivate others to work
  • Have positive attitude, interpersonal, communication and presentation skills, IT skills and entrepreneurial skills

A. General Education Courses 40 Credits

Language

Language Courses 15 Credits
BG 1001 English I 3
BG 1002 English II 3
BG 2000 English III 3
BG 2001 English IV 3
GE 1403 Communication in Thai 3
or GE 1401 Language and Communication Skills (For International students) 3

B. Specialized Courses 93 Credits

Business Core Courses

Business Core Courses 48 Credits
ACT 1600 Fundamentals of Financial Accounting 3
ACT 2620 Fundamentals of Managerial Accounting 3
BG 1201 Statistics I 3
BG 1400 Business Law I 3
BG 1401 Business Law II 3
BG 2200 Statistics II 3
BIS 1141 Business Software Applications 0
BIS 2180 Information Technology 3
BIS 3340 Computer Tools in Research 0
FIN 2700 Money, Banking and Financial Markets 3
FIN 3701 Corporate Finance 3
IBM 2702 International Business Environment 3
MGT 2900 Principles of Management 3
MGT 3905 Operations Management 3
MGT 3907 Business Communication 3
MGT 3940 Business Research Methodology 3
MGT 4914 Entrepreneurship 3
MKT 2280 Principles of Marketing 3

Concentration Courses

Students must choose one of the three following plans as their concentration course.
Plan A: Concentration Courses in Hospitality Management 15 Credits
Or Plan B: Concentration Courses in Tourism Management 15 Credits
Or Plan C: Business Concentration Courses 15 Credits

PLAN A

PLAN A – Concentration Courses in Hospitality Management 15 Credits
Students pursuing PLAN A must study the five specified courses.
HTM 4111 Food and Beverage Service 3
HTM 4112 Kitchen Operation 3
HTM 4301 Room Division Management 3
HTM 4302 Event Management 3
HTM 4303 Service Management 3

C. Free Elective Courses 9 Credits

Students can take free elective courses of 9 credits from any faculty in Assumption University upon completion of the pre-requisites (if any).


Study Plan

First and Second Year (Freshmen and Sophomore)
During the freshmen year, all students in Martin de Tours School of Management pursue the same study plan consisting of general education courses and business core courses, which provide them with the basic knowledge on all the disciplines in business. The study plan also prepares the students with adequate knowledge to select a concentration that suits his/her ability, background, and preferences.

Third and Fourth Year (Junior and Senior)
During the junior and senior years, students who select the Hospitality and Tourism Management Major follow the Hospitality and Tourism Management program of studies:

  1. Ten Major Required Courses
  2. Five Concentration Courses
    Plan A: Major Concentration Courses in Hospitality Management
    Or Plan B: Major Concentration Courses in Tourism Management
    Or Plan C: Business Concentration Courses
  3. Three Free Elective Courses

First Year

FIRST YEAR
First Semester
Course Code Course Title Credits
BG 1001 English I 3
BG 1200 Mathematics for Business 3
BG 1201 Statistics I 3
BG 1400 Business Law I 3
GE 1204 Physical Education 1
GE 1301 Environmental Science 3
GE 1403 Communication in Thai 3
or GE 1401 Language and Communication Skills (For international students) 3
  Total 19
Second Semester
Course Code Course Title Credits
ACT 1600 Fundamentals of Financial Accounting 3
BG 1002 English II 3
BG 1401 Business Law II 3
BG 2200 Statistics II 3
BG 2401 Microeconomics 3
BIS 1141 Business Software Applications 0
MGT 1101 Introduction to Business 3
  Total 18